Irresistible Olive Oil Chocolate Chip Cookies

There’s something special about baking chocolate chip cookies in the fall. The scent of fresh cookies warming in the oven brings an instant sense of coziness and nostalgia. Adding olive oil into the mix not only enhances the richness of the cookies but also offers a unique twist, elevating these classic treats into something extraordinary. Olive oil lends a subtle fruity note that balances the sweetness and adds a moist, chewy texture to every bite.

These cookie recipes are contributed by our member companies, each bringing their own flair and love for baking with olive oil. From classic versions to creative adaptations, these recipes are sure to become seasonal favorites in your home!

1. Classic Olive Oil Chocolate Chip Cookies

Ingredients:

• 1 cup extra virgin olive oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dark brown sugar
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup dark chocolate chunks

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat together olive oil and brown sugar for about 1 minute until smooth. Add eggs and vanilla, mixing until combined.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Fold in chocolate chunks.
5. Chill the dough for at least 1 hour.
6. Scoop dough onto prepared baking sheet, spacing 2 inches apart. Bake for 8-10 minutes, until edges turn golden.
7. Cool and sprinkle with a touch of salt before serving.

View original recipe: https://olyfo.com/olive-oil-chocolate-chip-cookies/ 

2. EVOO Chocolate Chip Cookies

Ingredients:

• 1/2 cup extra virgin olive oil
• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 2 eggs
• 1 tsp vanilla extract
• 8 oz dark chocolate chunks

Instructions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a stand mixer, blend olive oil, brown sugar, and granulated sugar on medium speed until smooth.
4. Add eggs one at a time, followed by vanilla, and mix until well combined.
5. Gradually mix in dry ingredients, then fold in chocolate chunks.
6. Scoop dough onto baking sheet, spacing 2 inches apart. Bake for 10-11 minutes, until edges begin to brown.
7. Cool on the pan, then top with flaky salt if desired.

View original recipe: https://www.monini.com/en/r/evoo-chocolate-chip-cookies 

3. Chocolate Chip Spelt and Almond Cookies

Ingredients:

• 5.3 oz whole grain spelt flour
• 2.8 oz ground almonds
• 1 tsp baking powder
• 1 tbsp sugar
• 3.5 oz chilled butter, cubed
• 1.7 oz almond milk
• 0.6 oz extra virgin olive oil
• 2.8 oz dark chocolate chips (70% cocoa)

Instructions:

1. Preheat oven to 356°F and line a baking sheet with parchment paper.
2. In a bowl, mix spelt flour, ground almonds, baking powder, and sugar.
3. Add cubed butter, olive oil, and almond milk. Use hands to blend until dough forms, then mix in chocolate chips.
4. Let the dough rest for 20 minutes, then roll into balls and flatten.
5. Bake for 20 minutes, then cool on a wire rack.

View original recipe: https://starfinefoods.com/recipes/chocolate-spelt-cookies/ 

These delicious recipes offer a unique way to enjoy chocolate chip cookies. With each recipe, you’ll taste the rich, complex flavors that only olive oil can provide, making these cookies as special as they are delicious.