Crock-pot baked potatoes with olive oil

Did you know that you can make baked potatoes in your slow cooker? Here is a super easy recipe for crock-pot baked potatoes made with olive oil. 

Recipe - serves 4

• 4 potatoes
• 1 tablespoon extra virgin olive oil (feel free to use more if desired)
• salt to taste
• 4 sheets of aluminum foil

Directions

1. Prick washed potatoes with a fork several times.
2. Rub potatoes with extra virgin olive oil (let potatoes dry before applying olive oil).
3. Sprinkle with salt.
4. Wrap each potato in foil.
5. Place the potatoes into a slow cooker, cover and cook on high for 4-5 hours or on low for 7-8 hours until tender.
6. To serve, create a dotted line from end to end using a fork and squeeze the ends together. The seam will pop open. Watch out for hot steam!
7. Drizzle extra virgin olive oil and flaked salt over the potatoes and enjoy!