Olive Oil Videos

About the North American Olive Oil Association

Learn about the North American Olive Oil Association and its goal to ensure olive oil quality.

Buying Olive Oil

Consumer tips on what factors to consider when choosing which olive oil to buy, including explanations of common olive oil marketing and labeling terminology.

Global Olive Oil Market

A high-level summary of where olive oil is made and used around the world.

Healthy Eating with Olive Oil

Learn how olive oils can be used as part of a healthy lifestyle to improve many chronic conditions.

Home Cooking Poached Tuna Grilled Pizza

Chef Ed Moro of Moro’s Table restaurant offers suggestions for cooking and grilling with olive oils while featuring his Olive Oil Poached Tuna with a Hearty Romaine Salad and Grilled Bread Pizzas with Hidden Vegetable Tomato Sauce.

Home Substitutions Using Olive Oils

Chef Ed Moro of Moro’s Table restaurant gives tips for using olive oils in place of other cooking oils or butter when cooking or baking. Features his recipes for an Olive Oil Vegetable Frittata and Olive Oil Spice Cake with Strawberry Sauce.

Restaurant/Catering Menus with Olive Oil

Chef Ed Moro of Moro’s Table restaurant discusses the ease of using olive oils in common catering and banquet applications such as marinades, grilling and roasting. Features his recipes for a buffet of Grilled Chicken Thighs with Hearty Orzo Salad and Roasted Asparagus.

Olive Oil Antioxidant Benefits

Antioxidants and phenols found in olive oils provide a range of health and usage benefits. Discover some of the positive effects and learn which types of olive oil offer the most antioxidant benefits.

Olive Oil Healthy Fat Benefits

Learn why Monounsaturated Fats (MUFAs) should be the primary type of fat in a healthy diet – and see how olive oil stacks up compared to other common cooking oils!

Making Olive Oil

A summary of the olive oil production process from the grove to the bottle.

Casual Restaurant Cooking with Olive Oil

Chef Ed Moro of Moro’s Table restaurant talks about the versatility of olive oils while featuring a healthful twist on a classic kids’ dish – Panko Chicken Fingers with Ranch-Style Dipping Sauce and Broccoli Trees on the side.

Olive Oil Standards

An overview for the industry and buyers about olive oil standards and testing, including tips for quality monitoring and good handling.

Gourmet Restaurant Cooking with Olive Oil

Chef Ed Moro of Moro’s Table restaurant offers tips and benefits of using olive oil in your menu while featuring a Day Boat Cod with Olive Oil Melted Tomatoes and Orange Fennel Salad.

Storing Olive Oil

Learn how to store olive oil properly in order to maintain its quality.

Tasting Extra Virgin Olive Oil

An overview of extra virgin olive oil tasting, including a step-by-step guide for practicing at home.

Grades of Olive Oil

Learn how the grades of olive oil are defined based on production methods, flavor and chemistry.